Chef Julia
Hi, I’m Julia Bertocci.
I love to cook. There’s no greater pleasure than making food for the ones we love. This has been my passion for as long as I can remember.
I come from a long line of amazing Italian cooks who cared about fresh ingredients, taste and healthy eating. I remember sitting in my mother’s kitchen and watching everything she did. There were no recipes—ingredients were added until it was “just right”.
I love teaching. It began when friends would call for tips and advice. I started teaching officially about ten years ago in conjunction with my personal chef services. I very much believe in the “teach a person how to fish” philosophy.
“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?” —from COOKED: A NATURAL HISTORY OF TRANSFORMATION by Michael Pollan
